STEAMed up

                       STEAMed up this week.

Up in the clouds somewhere...

This week was one of lots of ups and downs.

RESEARCH:  I have spent about 10 hours searching the library databases - particularly Education Research Complete for any research that pertains to Family & Consumer Science and its connection to STEM educational initiatives.  The good news is there are a few articles written, but none seem to have research as to the level of student learning.  I follow the leads that I can find.  I have searched into each separate discipline of science, technology, engineering and mathematics and the connections to FCS also.  The good news is that most that is found is based upon the educational strategy of Project Based Learning.  I have the articles, have scanned the articles, and now am in the process of organizing, editing, and analyzing them as to the needs of my paper.  Writing will happen sometime... I hope.

Saturday Morning I spent on an American Association of Family and Consumer Sciences webinar concerning FCS and STEM - the relationship they have.  The good news is the presenters are like minded with me, so they have opened up as a resource.  They do not have the hard facts as to the student needs - so they were interested in the ideas I have.  I have been linked with them on LinkedUP for awhile now, and hope to have a sounding board from my industry as the project comes along.

NEEDS ASSESSMENTS:  I spent all day Sunday evaluating the results of the Needs Assessments my classes took the first week of school.  Of course, I forgot to create separate surveys for each class - so the results sorted as a whole.  After an hour of trying to configure results through GoogleForms, I decided to do it the old fashioned way.  It took a day, but I got the results.  The results did not surprise me at all.

Additional Research:  Since I have become so fond of MOOC's, I found one I could not turn down through EdX - Science and Cooking by Harvard.

This one allows me to work at my own pace, doing what I want, when I want.  How fun to learn scientific principles by Harvard professors.  Should be interesting as I see how they translate the preparation of food.

I'm beginning to want some steamed dumplings!